The "Cuban ajiaco" is another typical dish of Cuban cuisine, consisting of a thick broth made with beef, pork, chicken, and various root vegetables such as cassava, malanga, yam, plantain, pumpkin, and corn. It is flavored with lemon, chili pepper, and other spices. Considered a symbol of Cuban identity and culture, it reflects the blend of different culinary influences.

On the other hand, "congri" or "Moros y Cristianos" is a typical Cuban dish made of white rice cooked with black beans. Its name alludes to the history of Spain where Moors (Muslims) and Christians clashed during the Reconquista. This dish is served as a side with meats, salads, and fried plantains.

Cuban black beans are a popular bean stew in Cuban and Latin American cuisine. They are cooked with onion, garlic, bell pepper, bay leaf, vinegar, wine, sugar, and various spices, served with rice or as a standalone dish. They are nutritious, flavorful, and easy to make.

The "caldosa" is a typical Cuban dish consisting of a thick stew of meat and vegetables. Originating from central Cuba, it is considered one of the most popular and traditional dishes on the island. Caldosa is prepared with various root vegetables like malanga, cassava, sweet potato, plantain, pumpkin, and corn; meats such as pork, beef or chicken; vegetables like onion, garlic, bell pepper, tomato, and cilantro. Seasoned with spices like cumin, oregano, bay leaf, salt and pepper; it is enhanced with a touch of vinegar, wine or orange juice.
Lastly, "yuca con mojo" is a typical Cuban dish made of boiled yuca seasoned with a sauce of garlic, citrus fruits and olive oil. It is an easy and flavorful recipe ideal to accompany roast pork, congri rice, fried plantains or salad. A delicious representation of Cuban cuisine!

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